Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing
Some of you might have noticed that I cook a lot of chicken, pork, and occasionally seafood. What about beef and lamb? We love our beef steaks, lamb shanks and lamb cutlets of course, but our flatmate hates the taste of those meats. Read more....
Some of you might have noticed that I cook a lot of chicken, pork, and occasionally seafood. What about beef and lamb? We love our beef steaks, lamb shanks and lamb cutlets of course, but our flatmate hates the taste of those meats. Read more....
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